French Charcuterie

Since 1866, Maison Loste has been producing traditional Charcuterie products to become an institution across the Channel.

European Cheeses

Weekly arrivals from all over Europe. the best of France, Italy, Greece, Switzerland on your platter.

Chicken Breasts "Janzé"

Free-range chicken from Janzé in Brittany. MGO-Free, Red-label quality,

Foie Gras Jean Larnaudie

Since 1951, Jean Larnaudie's foie gras have collected a total of 47 medals at the Concours Agricole de Paris.

Caviar Reserve Loste

White Sturgeon (Acipenser Transmontanus) caviar from Italy. Love at first bite.