Thai Red Duck With sticky Pineapple Rice

Thai Red Duck With sticky Pineapple Rice

Thai food is enjoyed by many people around the world. There is plenty to do with a wide variety o...
Pan-seared foie gras

Pan-seared foie gras

Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for ...
Foie Gras with Figs

Foie Gras with Figs

Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for ...
Foie gras with sweet and sour berry sauce

Foie gras with sweet and sour berry sauce

Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for ...
Marbled Foie Gras with pistachios,Apricots and Gingerbread

Marbled Foie Gras with pistachios,Apricots and Gingerbread

Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for ...
Prosciutto-wrapped-baked chiken

Prosciutto-wrapped-baked chiken

This Prosciutto-Wrapped Baked Chicken recipe is a simplified version of traditional saltimbocca,...
Fried Frog's Legs

Fried Frog's Legs

Some people find frogs' legs strange, but they are very good!
Feta tabbouleh with aubergines

Feta tabbouleh with aubergines

tabbouleh is excellent for the body and it's a very good and quick starter.
Tournedos Rossini

Tournedos Rossini

A recipe that explodes in the mouth with all the quality ingredients. The foie gras enhances the ...
Duck Confit with Chestnuts, Pears and Potatoes

Duck Confit with Chestnuts, Pears and Potatoes

A classic, hugely popular recipe from France. One you can make time and time again and it just ge...
Baked Chicken with Spinach, Pears and Roquefort

Baked Chicken with Spinach, Pears and Roquefort

The fall flavor combination of pears and blue cheese brings a seasonal element to an otherwise si...
Roast chicken with peppers & feta

Roast chicken with peppers & feta

Recipes with a good baked chicken are always good, but with the right ingredients the result is i...
Ham & blue cheese tart

Ham & blue cheese tart

With a good Tart you are sure to eat well, and it's easy to make!
Pan-Seared Duck Breast Recipe

Pan-Seared Duck Breast Recipe

A recipe with duck is sure to satisfy those who eat it!
Duck Breast with Almonds and Clementines

Duck Breast with Almonds and Clementines

A classic with a twist, switching the orange for clementine gives a smooth freshness versus a sha...
Seared Foie Gras With Mission Fig and Balsamic Reduction

Seared Foie Gras With Mission Fig and Balsamic Reduction

Foie gras, which means "fatty liver" is one of the world's great culinary delicacies. The flavor ...