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Beef Tartare
French Steak Tartare is a classic recipe which enhances the pure flavor of the meat. In France, t...
Thai Red Duck With sticky Pineapple Rice
Thai food is enjoyed by many people around the world. There is plenty to do with a wide variety o...
Pan-seared foie gras
Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for ...
Foie Gras with Figs
Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for ...
Foie gras with sweet and sour berry sauce
Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for ...
Marbled Foie Gras with pistachios,Apricots and Gingerbread
Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for ...
Feta tabbouleh with aubergines
tabbouleh is excellent for the body and it's a very good and quick starter.
Tournedos Rossini
A recipe that explodes in the mouth with all the quality ingredients. The foie gras enhances the ...
Duck Confit with Chestnuts, Pears and Potatoes
A classic, hugely popular recipe from France. One you can make time and time again and it just ge...
Baked Chicken with Spinach, Pears and Roquefort
The fall flavor combination of pears and blue cheese brings a seasonal element to an otherwise si...
Roast chicken with peppers & feta
Recipes with a good baked chicken are always good, but with the right ingredients the result is i...
Duck Breast with Almonds and Clementines
A classic with a twist, switching the orange for clementine gives a smooth freshness versus a sha...
Seared Foie Gras With Mission Fig and Balsamic Reduction
Foie gras, which means "fatty liver" is one of the world's great culinary delicacies. The flavor ...
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