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Fried Frog's Legs

Name: Fried Frog's Legs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Meat Recipes
Ingredients: 24 frog's legs, skin removed; 1 (4 ounce) packet saltine crackers, crushed; 1 cup all-purpose flour; ½ cup cornmeal; 1 teaspoon minced onion; 2 teaspoons salt; 1 tablespoon ground black pepper; 2 eggs; ½ cup milk; 2 cups vegetable oil for frying; 1 cup peanut oil for frying

April 13 2021

Written by Gourmet de Paris

April 13 2021

Written by Gourmet de Paris

Some people find frogs' legs strange, but they are very good!

Fried Frog's Legs

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

413

Author:

allrecipes.com

Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.

Ingredients

24 frog's legs, skin removed
1 (4 ounce) packet saltine crackers, crushed
1 cup all-purpose flour
½ cup cornmeal
1 teaspoon minced onion
2 teaspoons salt
1 tablespoon ground black pepper
2 eggs
½ cup milk
2 cups vegetable oil for frying
1 cup peanut oil for frying

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Directions

Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.