Beef Tartare

June 18 2021

Written by GOURMET DE PARIS

June 18 2021

Written by GOURMET DE PARIS

French Steak Tartare is a classic recipe which enhances the pure flavor of the meat. In France, the Tartare is an institution since the second part of the XIX Century.

Beef Tartare

Rated 5 stars by 1 users

Servings

French Steak Tartare is a classic recipe which enhances the pure flavor of the meat. In France, the Tartare is an institution since the second part of the XIX Century.

Ingredients

300 g tail end of beef fillet, sirloin or rump, straight from the fridge
1 tbsp capers, rinsed, drained and chopped
2 shallots, finely chopped
2 tbs pchopped flat-leaf parsley
1 tbsp extra virgin olive oil
4 cornichons, finely chopped
3 dashes of Tabasco
½ tbsp Dijon mustard
3 dashes of Tabasco
½ tsp sea salt flakes
20 turns of black pepper
2 medium egg yolks

View Cart (0) Checkout

Directions

Trim the meat of all fat and sinew and chop finely by hand.
Put the meat into a bowl with the capers, shallots, parsley, oil, cornichon, Tabasco, Dijon mustard, salt and pepper.
Mix together lightly with 2 forks, then spoon into the centre of 2 chilled plates and shape into a neatish round.
Make a small indentation in the top and add an egg yolk to each one.
Serve with pommes frites, Melba toast, elongated slices of shallow-fried French bread or pumpernickel.

Thai Red Duck With sticky Pineapple Rice

Pan-seared foie gras

Comments

Be the first to comment.

Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing

Beef Tartare

Beef Tartare

Servings

Ingredients

Directions

Read more

Thai Red Duck With sticky Pineapple Rice

Pan-seared foie gras

Comments