Ingredients

• 6 large sheets filo pastry or 10 sheets if small

• 1 tbsp of olive oil 

• 100g sliced ham , chopped ( or lardons) 

• 1 spring onion , sliced 

• 2 eggs lightly beaten 

• 300g tub soft cheese , room temperature

• 50g blue cheese , crumbled

• 2 tbsp pine nuts

• 2 large handfuls rocket leaves