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Ham & blue cheese tart

Name: Ham & blue cheese tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Meat Recipes
Ingredients: 6 large sheets filo pastry or 10 sheets if small; 1 tbsp of olive oil; 100g sliced ham , chopped ( or lardons); 1 spring onion , sliced; 2 eggs lightly beaten; 300g tub soft cheese , room temperature; 50g blue cheese , crumbled; 2 tbsp pine nuts; 2 large handfuls rocket leaves

April 13 2021

Written by Gourmet de Paris

April 13 2021

Written by Gourmet de Paris

With a good Tart you are sure to eat well, and it's easy to make!

Ham & blue cheese tart

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

626

Author:

bbcgoodfood.com

A recipe full of flavor, quick to make and requiring no special technique

Ingredients

6 large sheets filo pastry or 10 sheets if small
1 tbsp of olive oil
100g sliced ham , chopped ( or lardons)
1 spring onion , sliced
2 eggs lightly beaten
300g tub soft cheese , room temperature
50g blue cheese , crumbled
2 tbsp pine nuts
2 large handfuls rocket leaves

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Directions

Heat oven to 180C/fan 160C/gas 4. Brush each filo sheet with a little oil and layer into a 20cm springform or loose-bottomed tin, overlapping each sheet at a different angle.
Mix together the ham, spring onions, eggs, soft cheese and rocket, then pour into the filo case. Sprinkle with blue cheese and pine nuts, then bake for 30 mins until just set. Cool slightly, slice and serve with a salad.