Confit Duck 4 Legs Jean Larnaudie - 1Kg +/-
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Confit Duck 4 Legs Vacuum Pack 1 kg Approx.Confit is a traditional French cooking method in which duck legs are salted and cooked in fat, which is preserved in the days before refrigeration. The cured legs are cooked for a long time at a low temperature which results in extremely tender meat that falls easily off the bone.
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