Confit Duck 4 Legs Jean Larnaudie - 1Kg +/-

Confit Duck 4 Legs Vacuum Pack 1 kg Approx.

Confit is a traditional French cooking method in which duck legs are salted and cooked in fat, which is preserved in the days before refrigeration. The cured legs are cooked for a long time at a low temperature which results in extremely tender meat that falls easily off the bone.