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Roasted Strawberry and Brie Grilled Cheese

Name: Roasted Strawberry and Brie Grilled Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Starters & Appetizers
Ingredients: Brie sliced; 16 ounces strawberries hulled and cut in half; 1/2 tablespoon olive oil; 1 tablespoon honey; 1 tablespoon balsamic vinegar; 8 slices sturdy sandwich bread; Pinch of salt; 1/4 cup chopped fresh basil; 1 cup lightly packed baby arugula; Softened butter

April 26 2021

Written by Gourmet de paris

Roasted Strawberry and Brie Grilled Cheese

April 26 2021

Written by Gourmet de paris

Brie is not a cheese like the others, soft and consistent, it is used in recipes where other cheeses could not be.

Roasted Strawberry and Brie Grilled Cheese

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Author:

ohmyveggies.com

With this recipe that mixes several unlikely ingredients one can expect something strange. But once you've tried it, you understand the recipe. the grilled cheese is on the lighter side and very balanced .You get a pretty equal amount of all the components. it's just unbelievable !

Image ofRoasted Strawberry and Brie Grilled Cheese

Ingredients

Brie sliced
16 ounces strawberries hulled and cut in half
1/2 tablespoon olive oil
1 tablespoon honey
1 tablespoon balsamic vinegar
8 slices sturdy sandwich bread
Pinch of salt
1/4 cup chopped fresh basil
1 cup lightly packed baby arugula
Softened butter

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Directions

Preheat the oven to 400ºF.
Add the strawberries to a rimmed baking sheet. Drizzle with the olive oil, honey and balsamic vinegar, then sprinkle with the salt. Toss to combine and spread in an even layer. Bake for about 20 to 25 minutes, stirring once halfway through, until tender and the berries have released most of their juices. Let cool for about 5 to 10 minutes.
Heat a large griddle or a large nonstick skillet over medium heat.
Set 4 slices of the bread on a work surface. Top each with some of the sliced brie, the roasted strawberries (using a slotted spoon to get rid of excess juices), the basil, arugula and finally another piece of bread. Spread some of the butter on the top and bottom of each sandwich.
Transfer the assembled sandwiches to the heated griddle and cook, carefully flipping once halfway through, until golden brown and the cheese is melted. Serve immediately.