Seared foie gras on toasted brioche with caramelized orange

Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for gourmets who love its special taste.

star

Read more

Smoked Salmon and Caviar Terrine

Smoked Salmon Caviar Benedict

Honey Brûlée Brie

Comments

Be the first to comment.
All comments are moderated before being published.