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Honey Brûlée Brie

Name: Honey Brûlée Brie
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 6
Cuisine: Starters
Ingredients: (8 ounce) brie, top rind cut off; 1 tablespoon honey, plus more for drizzling; Crostini, crackers and/or crudité for serving; 1 tablespoon turbinado sugar

April 26 2021

Written by Gourmet de Paris

April 26 2021

Written by Gourmet de Paris

Brie is not a cheese like the others, soft and consistent, it is used in recipes where other cheeses could not be.

Honey Brûlée Brie

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

3 minutes

Author:

spoonforkbacon.com

This appetizer recipe for Honey Brûlée Brie is always a crowd pleaser. You can make this in under 15 minutes, and it's delicious with any crackers or bread!

Cheeseboards are the best boards, and baked brie is my favorite thing that could possible go on a cheeseboard. The sweet and savory all in one if really the best way to go. Serve with cute crackers and and some charcuterie if you want to really go wild. Get crackin’! (Ha ha get it?)

Ingredients

(8 ounce) brie, top rind cut off
1 tablespoon honey, plus more for drizzling
Crostini, crackers and/or crudité for serving
1 tablespoon turbinado sugar

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Directions

Preheat broiler.
Place brie onto a heatproof plate, cut-side up. Spread honey evenly over the top of the brie and top with an even layer of sugar.
Place brie under broiler and broil for about 2 to 3 minute or until sugar melts and caramelizes. (or alternatively, place brie under broiler for 1 minute to slightly melt brie, then remove from broiler and finish the caramelizing top with a brûlée torch.
Remove from heat and allow sugar to cool and harden, 1 to 2 minutes.
Serve with cooked ham, Serrano, crostini, crackers or crudité.

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Honey Brûlée Brie

Honey Brûlée Brie

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