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Tagliolini with taleggio and black truffle

Name: Tagliolini with taleggio and black truffle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: Pasta
Ingredients: 400 g tagliolini pasta(14oz) You can also use tagliatelle; 1-2 black truffle; 300 g taleggio cheese (10oz) you can also use fontina, brie or robiola; 200 ml fresh cream (6oz); 50 g Parmesan cheese (2oz) grated; salt and pepper for pasta and to taste; 1 knob butter

April 12 2021

Written by Gourmet de Paris

Tagliolini with taleggio and black truffle

April 12 2021

Written by Gourmet de Paris

Mixable with almost any ingredient, the pasta is loved by children and adults !

Tagliolini with taleggio and black truffle

Rated 5 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Author:

the-pasta-project.com

With just one mouthful of this Northern Italian recipe for tagliolini with taleggio and black truffle, you will fully understand why truffles are the most prized of foraged foods and have been called the diamonds of the kitchen!

Image ofTagliolini with taleggio and black truffle

Ingredients

400 g tagliolini pasta(14oz) You can also use tagliatelle
1-2 black truffle
300 g taleggio cheese (10oz) you can also use fontina, brie or robiola
200 ml fresh cream (6oz)
50 g Parmesan cheese (2oz) grated
salt and pepper for pasta and to taste
1 knob butter

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Directions

Put a pot of water on to boil for the pasta. Add salt once it starts to boil and bring to the boil again.
Cut the taleggio into small pieces and melt it in a pan with a knob of butter and the cream. Stir continuously. As soon as the sauce has become creamy, season with salt and pepper.
Cook the pasta al dente according to the instructions on the packet, drain and add to the pan with the cheese sauce. (My fresh tagliolini from Giovanni Rana took 1 minute!)
Serve immediately with shavings of black truffle and a sprinkling of grated Parmesan.