what could be better than a good self-made risotto when it comes to preparing a meal for friends or family. Easy to make, risotto always offers satisfaction when prepared. This special rice can be combined with many other ingredients, resulting in incredible recipes.
A mushroom risotto is often delicious, the aromas of the mushrooms blend perfectly with the other ingredients. The rice gives the dish consistency while the mushrooms explode the flavors in your mouth.
Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
