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Chorizo & pea risotto

Name: Chorizo & Pea Risotto
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Risotto
Ingredients: 1 tbsp oil; 200g chorizo peeled and chopped; 300g arborio risotto rice; 2 tbsp vinegar (white wine vinegar if you have it); 1.2l chicken stock (fresh is best), heated until simmering; 200g frozen peas; 60g parmesan finely grated, plus extra to serve

April 27 2021

Written by Gourmet de Paris

April 27 2021

Written by Gourmet de Paris

what could be better than a good self-made risotto when it comes to preparing a meal for friends or family. Easy to make, risotto always offers satisfaction when prepared. This special rice can be combined with many other ingredients, resulting in incredible recipes.

Chorizo & Pea Risotto

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

30 minutes

Calories

642

Author:

bbcgoodfood.com

A risotto recipe that is a change from the others. A little less classic than the usual, this risotto is a dish that will give you texture and taste from the first bite. The chorizo adds a little power to this dish to make it even more intense.

Ingredients

1 tbsp oil
200g chorizo peeled and chopped
300g arborio risotto rice
2 tbsp vinegar (white wine vinegar if you have it)
1.2l chicken stock (fresh is best), heated until simmering
200g frozen peas
60g parmesan finely grated, plus extra to serve

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Directions

Heat the oil in a large frying pan, tip in the chorizo and fry until it is crisp and all the oil has been released. Remove a quarter of the chorizo with a slotted spoon and set aside.
Tip the rice into the pan, stir to coat it in the oil and toast for a min or so, then pour in the vinegar. Once the vinegar has evaporated, add a ladleful of the stock, stir then, once absorbed, add a bit more. Continue doing this for about 20 mins until most of the stock has been absorbed and the rice has swollen but still has a slight bite.
Tip in the peas, parmesan and the remaining stock. Give everything a good stir. Once the cheese has melted, season with black pepper, then divide between bowls, topping each portion with the remaining crisp chorizo and extra grated parmesan.

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Chorizo & pea risotto

Chorizo & Pea Risotto

Category

Servings

Prep Time

Cook Time

Calories

Author:

Ingredients

Directions

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