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Black Truffle Pasta

Name: Black Truffle Pasta
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Cuisine: Pasta
Ingredients: 8 oz pasta; ½ cup Parmesan cheese; 1/2 stick salted butter; 1 oz fresh black truffle; fresh parsley; salt and pepper to taste

April 12 2021

Written by Gourmet de Paris

April 12 2021

Written by Gourmet de Paris

Black truffle is a luxury ingredient because of its incredible taste, it will sublimate your recipes.

Black Truffle Pasta

Rated 5 stars by 1 users

Servings

Prep Time

8 minutes

Cook Time

10 minutes

Calories

721

Author:

sprinklesandsprouts.com

This Black Truffle pasta recipe is a decadent treat for a special date night. The unmistakably earthy rich flavor of black truffle is paired with everything it loves, butter, cheese and perfectly cooked linguine.

Ingredients

8 oz pasta
½ cup Parmesan cheese
1/2 stick salted butter
1 oz fresh black truffle
fresh parsley
salt and pepper to taste

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Directions

Bring a large pan of water to the boil, salt it generously (1 tbsp) and then cook the pasta until al dente. (Usually 1 minute less than the packet suggests)
Meanwhile grate the parmesan and set to one side.
Add the butter to a heavy based skillet and let it melt over a low heat.
Once the butter has melted grate in about 3/4 of the black truffle.
Stir well and then remove from the heat.
Reserve 1/2 cup of the pasta cooking water and then drain the pasta.
Stir the pasta into the butter, along with 1/4 cup of the reserved water. Stir gently over a low heat until everything is combined. Add more water if it starts to feel sticky.
Add the parmesan and serve immediately with fresh parsley garnish and more black truffle.