A fresh salad is always nice to eat in summer!
Make a fresh and colorful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main
4 large tomatoes cut into irregular wedges
1 cucumber, peeled, deseeded, then roughly chopped
1/4 red onion thinly sliced
1 tbsp dried oregano
4 tbsp olive oil
Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
Lightly season, then serve with crusty bread to mop up all of the juices.