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Greek salad

Name: Greek salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Healthy
Ingredients: 4 large tomatoes cut into irregular wedges; 1 cucumber, peeled, deseeded, then roughly chopped; 1/4 red onion thinly sliced; 16 olives; 1 tbsp dried oregano; 85g feta; 4 tbsp olive oil

April 13 2021

Written by Gourmet de Paris

April 13 2021

Written by Gourmet de Paris

A fresh salad is always nice to eat in summer!

Greek salad

Rated 5 stars by 1 users

Servings

Cook Time

15 minutes

Calories

270

Author:

bbcgoodfood.com

Make a fresh and colorful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

Ingredients

4 large tomatoes cut into irregular wedges
1 cucumber, peeled, deseeded, then roughly chopped
1/4 red onion thinly sliced
16 olives
1 tbsp dried oregano
85g feta
4 tbsp olive oil

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Directions

Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
Lightly season, then serve with crusty bread to mop up all of the juices.