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Quinoa Beet Kale Goat Cheese Salad

Name: Quinoa Beet Kale Goat Cheese Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 120g goat cheese; 1 cup quinoa; 2 cups water; 4 cups kale, cut into strips; 2 tbs olive oil; ½ pound roasted beets, chopped; ¼ cup dried cranberries; 1 apple, diced; ¼ cup toasted walnuts; 2 scallions; 2 tsp honey; 1 tsp dijon mustard; juice of half lemon

April 13 2021

Written by Gourmet de Paris

April 13 2021

Written by Gourmet de Paris

More and more salads are being made with goat's cheese, which is not surprising because it is just delicious.

Quinoa Beet Kale Goat Cheese Salad

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

25 minutes

Author:

woolwichdairy.com

A healthy salad that anyone can make and eat. The goat cheese is perfect for this salad because its taste is not too strong and it doesn't overpower the other ingredients.

Image ofQuinoa Beet Kale Goat Cheese Salad

Ingredients

120g goat cheese
1 cup quinoa
2 cups water
4 cups kale, cut into strips
2 tbs olive oil
½ pound roasted beets, chopped
¼ cup dried cranberries
1 apple, diced
¼ cup toasted walnuts
2 scallions
2 tsp honey
1 tsp dijon mustard
juice of half lemon

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Directions

Rinse quinoa and place in saucepan with 2 cups water. Bring to a boil, then reduce heat to medium low, cover, and cook for 15-20 minutes until liquid is absorbed.
Whisk together dressing ingredients and add to cooked quinoa; let quinoa cool to room temperature.
Combine kale, olive oil and salt in a bowl and massage until soft, about 3-4 minutes.
When ready to serve, toss together quinoa, kale, beets, cranberries, apple, walnuts, scallions and generously top with Goat Cheese