Smoked Salmon with Caviar on Cucumber

An easy-to-put-together cold appetizer like this is key for cocktail parties, since all the elements can be made ahead, refrigerated, and then assembled at the last minute. This simple, sophisticated recipe is practically foolproof—all you have to do is combine the ingredients in a food processor, pipe onto English cucumber rounds, and top with Réserve Loste caviar. It’s worth spending a few dollars on a star piping tip to make the presentation extra beautiful, and don’t skimp on the quality of either the smoked salmon or the caviar.


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