Baked Camembert

Name: Baked Camembert
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 1 Camembert cheese; 1 sprig of rosemary; 1 pinch of chili flakes; 1 tbsp honey to drizzle; sea salt flakes and freshly-cracked black pepper to taste

April 5 2021

Written by Gourmet de Paris

April 5 2021

Written by Gourmet de Paris

Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub.

Baked Camembert

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

12 minutes

Author:

thepetitecook.com

Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub.

The good news is, you can totally make this delicacy at home, and it takes just 20 minutes.

With minimum efforts, you’ll get an amazing appetizer to feed a large crowd. Pair it with a French bottle of red wine or white wine, and you can't go wrong with it.

Ingredients

1 Camembert cheese
1 sprig of rosemary
1 pinch of chili flakes
1 tbsp honey to drizzle
sea salt flakes and freshly-cracked black pepper to taste

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Directions

Preheat oven to 180°C /350°F (oven fan 160°C). Arrange a baking tray onto the middle shelf.
Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot.
Score a deep cross or a crosshatch pattern on the top rind of the cheese. Drizzle with honey or extra-virgin olive oil, and insert the leaves of one sprig of rosemary into the gaps.
Sprinkle with chili flakes, season with sea salt flakes and optional black pepper.
Bake in the oven for 12-15 minutes.
Remove from the oven, and serve with cheese crackers or toasted bread slices.