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Fried eggs with Jamón and Caviar

Name: Fried Eggs with Jamón and Caviar
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Olive oil; 4 large Yukon Gold potatoes, peeled and cut into 1/4-inch-thick fries; Kosher salt; 8 large eggs; 8 slices of Frais Devant Auvergne Ham; White Sturgeon Caviar

April 26 2021

Written by Gourmet de Paris

April 26 2021

Written by Gourmet de Paris

A simply excellent caviar recipe that is accentuated by the addition of the olive and will make you eat this starter without realizing it.

Fried Eggs with Jamón and Caviar

Rated 5 stars by 1 users

Servings

Cook Time

30 minutes

Author:

foodandwine.com

A mixture of cultures for a delicious recipe. The smoked ham and caviar add quality to ordinary products such as chips and eggs. This is a quick and easy recipe that will fill your belly and satisfy your taste buds.

Image ofFried Eggs with Jamón and Caviar

Ingredients

Olive oil
4 large Yukon Gold potatoes, peeled and cut into 1/4-inch-thick fries
Kosher salt
8 large eggs
8 slices of Frais Devant Auvergne Ham
White Sturgeon Caviar

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Directions

Preheat the oven to 275°. Set a rack in a large baking sheet. In a large cast-iron skillet, heat 3/4 inch of olive oil to 300°. Working in 2 batches, fry the potatoes until golden brown and lightly crisp on the outside, about 7 minutes. Transfer the potatoes to the rack to drain and immediately season with kosher salt. Keep warm in the oven.
Carefully transfer 1 cup of the hot olive oil from the cast-iron skillet to a large nonstick skillet. Crack 4 of the eggs into the skillet and gently fry over moderately low heat until the whites are set and the yolks are slightly runny, about 5 minutes. Transfer to a plate. Repeat with the remaining 4 eggs.
Divide the fries among 4 plates. Top each plate with 2 fried eggs, 2 slices of ham and a spoonful of caviar, if desired, and serve immediately.