Dry ham from Auvergne
This product is currently sold out.
Sliced cured ham from Auvergne
This ham is produced using the traditional methods from Auvergne. Salted, dried and cured for a minimum of 9 months, it has a firm texture and a nutty flavour.
Ingredients: Pork ham, dry salt, garlic,Preservative: E252
May contain traces of nuts (& derivatives), Celery, Eggs, Milk (& derivatives), Gluten, Mustard
Keep refrigerated 0 - 4°C