Dry ham from Auvergne



£3.90 

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Sliced cured ham from Auvergne

This ham is produced using the traditional methods from Auvergne. Salted, dried and cured for a minimum of 9 months, it has a firm texture and a nutty flavour. 

100g

Ingredients: Pork ham, dry salt, garlic,Preservative: E252

May contain traces of nuts (& derivatives), Celery, Eggs, Milk (& derivatives), Gluten, Mustard

Keep refrigerated 0 - 4°C