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Lardon and Tomato Tagliatelle

Name: Lardon and Tomato Tagliatelle
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Pasta
Ingredients: 1 cup diced pork lardons (or pancetta, thick cut bacon, or pork belly); 1/2 -1 tsp crushed red pepper flakes (depending how spicy you like things); 2 large, vine-ripened tomatoes, seeded and diced; 2 garlic cloves, peeled and minced; 1/4 cup dry white wine; 1/4 cup reserved pasta water; 16oz tagliatelle pasta; salt, to taste; fresh chopped basil, garnish; fresh chopped Italian flat-leaf parsley, garnish

April 13 2021

Written by Gourmet de Paris

April 13 2021

Written by Gourmet de Paris

With pasta you are never disappointed, and it's super quick to make!

Lardon and Tomato Tagliatelle

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Author:

sarcasticcooking.com

Crispy pork, burst tomatoes, chili flakes, and garlic all tossed together to make a simple and flavorful pasta dish. Lardon and Tomato Tagliatelle is a great way to amp up a simple pasta night at home.

Ingredients

1 cup diced pork lardons (or pancetta, thick cut bacon, or pork belly)
1/2 -1 tsp crushed red pepper flakes (depending how spicy you like things)
2 large, vine-ripened tomatoes, seeded and diced
2 garlic cloves, peeled and minced
1/4 cup dry white wine
1/4 cup reserved pasta water
16oz tagliatelle pasta
salt, to taste
fresh chopped basil, garnish
fresh chopped Italian flat-leaf parsley, garnish

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Directions

Bring a large pot of water to a boil. Once boiling, heavily salt the water. Drop the pasta and cook a little under the cook time on the packaging. The pasta will finish cooking in the pork and tomato mixture.
Place a large skillet over medium/high heat. allow the skillet to heat up for at least 2 minutes. Add the pork to the hot skillet. Cook for 10-15 minutes, stirring every once in a while until each side of the pork is caramelized and crispy.
Reduce the heat to medium, add the chili flakes, garlic, and tomatoes. Stir to combine.
Once the tomatoes are softened, about 5 minutes, add the wine. Stir and scrape using a wooden spoon to deglaze the pan.
Transfer the cooked pasta to the skillet using tongs. Mix in the reserved pasta water. Add any salt if needed. Mix to combine. Remove from heat.
Top with basil, parsley, and parmesan cheese if using.