Wagyu Petal Archibald Gourmet +/- 1.5kg



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Bresaola style dry cured Wagyu - 5 months minimum

+/- 3kg


Ingredients: Wagyu beef, coarse salt, saltpeter, saccharose, mixed spices

May contain nuts, eggs, lactose, cereal containing gluten

Allergens in bold

Origin: Wagyu from Chile and Australia, cured in Savoie, France

Keep in a cool dry place under 15C