Viande Des Grisons +/- 1.2kg


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Dry cured beef, Swiss recipe from the Grisons canton

+/- 1.2kg

Ingredients: Beef, iodised table salt, spices, spice extract, dextrose, sucrose,
antioxidants: E331 and E301, preservatives: E252.

No allergen

Origin: Switzerland

Keep refrigerated 0 / +4°C