Saucisson Basque With Espelette Pepper - 150g
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Superior pure pork dried sausage with Espelette pepper
Ingredients: Pork meat, preparation for dried sausage (lactose, spices, dextrose, sugar, preservative: E252), preservative: E250, pureed Espelette pepper (Espelette pepper, vinegar, salt, spices), salt, garlic pulp (water, garlic, salt, acidity regulator: E330), starter culture. Natural pork casings.
145g of meat used for 100 g of finished product.
Product subject to desiccation.
May contain traces of nuts, gluten, crustaceans, egg, fish, soya, milk, celery, mustard, mollusc and sesame
Ideally stored at or below 15°C in a dry well-ventilated location
To be consumed rapidly after initial slicing of the product