Saucisse Seche From Auvergne Loste - 250g



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French dried sausage from the Auvergne region


Ingredients: Pork meat, salt, lactose, garlic pulp (water, garlic, salt, acidity regulator: citric acid), sugar, dextrose, peppers, preservative: potassium nitrate, mace, clove, starter culture. Casing: natural pork casings.
161g of pork meat used for 100 g of finished product

Allergens in bold

May contain traces of nuts and sulphites

Origin : Processed in France, using pork of French origin

Preparation tips : Ideally stored at or below +18 °C in a dry well-ventilated location.
Product subject to desiccation.
To be consumed rapidly after initial slicing of the product.