Reblochon Cheese +/- 450g
This product is currently sold out.
AOP French cow's milk cheese from Savoie
Aged for a minimum of 12 days in a cellar
Ingredients: raw cow's milk, salt, lactic ferment starters (milk), animal rennet, dye (rocou), casein plate (milk)
Allergens in bold
Keep refrigerated 0-8C
Get in touch with us if you would like to learn more about the Reblochon Cheese we have on offer - we would be happy to help.