AOP French cow's milk cheese from Savoie

Aged for a minimum of 12 days in a cellar

+/- 450g

Ingredients:  raw cow's milk, salt, lactic ferment starters (milk), animal rennet, dye (rocou), casein plate (milk)

Allergens in bold

Keep refrigerated 0-8C

Get in touch with us if you would like to learn more about the Reblochon Cheese we have on offer - we would be happy to help.