Fried Aubergines Les Impeccables - 630g
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AUBERGINES FRITES - Fried Eggplant
Eggplants sauteed in tomato sauce: a Mediterranean classic prepared with eggplants and tomatoes from the South of France. The eggplants are trimmed, washed, then cut into big pieces and fried in sunflower oil. They come in a tomato coulis prepared with olive oil, browned onions, a hint of garlic, and fresh parsley. Serve cold in summer to accompany barbecue-grilled meats. You can also serve at room temperature or heated according to taste or the season, in a conventional oven or microwave, as your main dish.