Hollandaise Sauce - 115g



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Classic French hollandaise recipe.


Keep refrigerated 0 - 4 °C

Ingredients : Butter, water, egg yolk, white wine vinegar*, Dijon mustard* (mustard seeds, alcohol vinegar, water, salt), salt, maize starch, lemon juice, egg white, thickener : xanthan gum
*Contains sulphites

Allergens in bold