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Sliced Grisons meat from Switzerland
Grisons meat is a Swiss specialty made with seasonned and dried beed meat. Originally produced in the Grisons valley, it is pressed in a rectangular shape and is naturally lean and rich in protein.
Ingredients: Beef, iodized salt, spices, spice extracts, dextrose, saccharose, antioxidants: E301, E331, preservative: E252.
May contain traces of nuts (& derivatives), Celery, Eggs, Milk (& derivatives), Gluten, Mustard
Keep refrigerated 0 - 4°C