Duck whole Foie Gras Jean Larnaudie - 180g
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A delicious recipe for whole duck foie gras from France. This product has been cooked for over 60 years in Figeac in the heart of the Lot, using traditional methods that are always met with the same rigour and attention to detail.
Who is Jean Larnaudie?
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional products, special attention is paid to the quality of raw materials and the selection of the ingredients. A know-how that is passed on from generation to generation.