Dry Forest Mushrooms Sabarot - 250g



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Ingredients: Suillus luteus or granulatus 40%, Auricularia auricula judae 25%, Pleurotus ostretus 25%, Boletus edulis 10%

Origin: China, Chile & Eastern Europe

Keep in a cool dry place away from direct sunlight

Put gently in boiled water for 40 minutes then cook like fresh mushrooms