Confit Duck 4 Legs Jean Larnaudie - 1Kg +/-



96480

£19.99 

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Confit Duck 4 Legs Vacuum Pack 1 kg Approx.

Confit is a traditional French cooking method in which duck legs are salted and cooked in fat, which is preserved in the days before refrigeration. The cured legs are cooked for a long time at a low temperature which results in extremely tender meat that falls easily off the bone.
Jean Larnaudie Confit Duck 4 Legs - gourmet-de-paris-london
Jean Larnaudie Confit Duck 4 Legs - gourmet-de-paris-london

Customer Reviews

Based on 6 reviews
83%
(5)
0%
(0)
0%
(0)
0%
(0)
17%
(1)
D
David Willing Smith
Excellent

Quality duck confit. As good as when I used to make our own. Unfortunately, old age etc prevents that now. These are excellent & easy to prepare.

K
Keith Flowers
A taste of the Dordogne!

Good sized leg joints. Enough fat for great roast potatoes. Succulent meat. Always a family favourite. I always order a batch when they are available.

J
Jak Sattin

Never arrived

C
Christine Hamblett
Confit duck

Good quality. Arrived safely and quickly.

P
PASCAL THEBEAU
Excellent

Very good service and efficient delivery for an excellent product

12

Customer Reviews

Based on 6 reviews
83%
(5)
0%
(0)
0%
(0)
0%
(0)
17%
(1)
D
David Willing Smith
Excellent

Quality duck confit. As good as when I used to make our own. Unfortunately, old age etc prevents that now. These are excellent & easy to prepare.

K
Keith Flowers
A taste of the Dordogne!

Good sized leg joints. Enough fat for great roast potatoes. Succulent meat. Always a family favourite. I always order a batch when they are available.

J
Jak Sattin

Never arrived

C
Christine Hamblett
Confit duck

Good quality. Arrived safely and quickly.

P
PASCAL THEBEAU
Excellent

Very good service and efficient delivery for an excellent product

12