Confit Duck 4 Legs Jean Larnaudie - 0.9kg Approx
96480
£18.00
This product is currently sold out.


Confit Duck 4 Legs Vacuum Pack 0,9 kg Approx.
Confit is a traditional French cooking method in which duck legs are salted and cooked in fat, which preserved them in the days before refrigeration. The cured legs are cooked for a long time at a low temperature which results in extremely tender meat that falls easily off the bone


