Caviar Baeri

French Baeri caviar, sourced from the Siberian sturgeon Acipenser baerii and meticulously farmed in France, offers a refined tasting experience defined by its small to medium grains (2.4–3 mm) in deep gray tones with elegant golden reflections. Low in iodine and moderately salted, this premium caviar reveals a subtle yet complex profile, developing silky, iodized flavors that appeal to discerning gourmets and lovers of luxury caviar. Crafted with exceptional care and made from high‑quality sturgeon roe, salt, and preservative E285, it embodies the excellence of French aquaculture and is ideal for fine‑dining menus, gourmet pairings, and elevated culinary creations. Stored between 0° and +4°C, it guarantees freshness for at least two months before opening and should be enjoyed within three days once opened.