Fried Aubergines Les Impeccables - 630g

AUBERGINES FRITES - Fried Eggplant

Eggplants sauteed in tomato sauce: a Mediterranean classic prepared with eggplants and tomatoes from the South of France. The eggplants are trimmed, washed, then cut into big pieces and fried in sunflower oil. They come in a tomato coulis prepared with olive oil, browned onions, a hint of garlic, and fresh parsley. Serve cold in summer to accompany barbecue-grilled meats. You can also serve at room temperature or heated according to taste or the season, in a conventional oven or microwave, as your main dish.