Bresaola Della Valtellina +/- 4.6kg

Bresaola Della Valtellina IGP Punta D’anca is an Italian cured meat made from top‑round beef sourced within the certified Valtellina production area. The meat is trimmed, salted and seasoned, then air‑dried and matured for at least 28 days. Produced according to IGP standards, it contains non‑GMO ingredients and is free from allergens.