Kalamata Olives in Brine - 2kg

Harvested in the sun drenched Peloponnese, our natural Kalamata olives are traditionally cured in a simple brine of water, sea salt, and vinegar using Uncle Aris’s time honoured method. This process brings out their rich fruity flavour and bold authentic Greek character.

These premium Greek olives are perfect Mediterranean ingredients for cooking, simmering, baking, or adding to a healthy Mediterranean diet, delivering true gourmet olive quality in every dish.