Maldon Salt with Black Truffle 50g

Maldon Salt with Black Truffle is a refined gourmet seasoning that combines the delicate crunch of Maldon sea salt with the rich, earthy aroma of Tuber Brumale black truffle. Presented in a 50g jar, this luxurious blend is designed to elevate both everyday dishes and special‑occasion recipes with its unmistakable truffle fragrance and clean, mineral salt profile.

This truffle salt is ideal for enhancing meats, salads, omelettes, risotto, and even pan‑fried or semi‑cooked foie gras. Its flavour is at its best when used as a finishing touch, allowing the truffle’s full aroma to shine. Simply sprinkle a pinch over your dish just before serving to experience the perfect balance of texture and depth. It should never be cooked directly, as heat will diminish its distinctive truffle notes.

Made from Maldon salt and 5% haze truffle, this seasoning brings a touch of gourmet elegance to any kitchen. To preserve its quality and fragrance, store it in a cool, dry place.