Maison Iranian Black Lemon Paste 120g

Limou Amani Sia, the renowned black lime from Shiraz. This premium condiment is crafted through a traditional process where young limes are boiled in salted water, then naturally dried in desert sand for several weeks. The result is a brittle, darkened lime with a uniquely smoky, spicy, acidic, and citrusy profile, enriched with notes of candied citron and subtle liquorice.

Perfect for both sweet and savory dishes, this black lime elevates chocolate desserts, fruit salads, duck breast, foie gras, scallops, seafood, beef cuts, root vegetables, and even oysters.

Experience an exceptional Persian culinary ingredient.