Salame with Truffle Negrini 125g

Born in what could be considered the birthplace of charcuterie, Gianni Negrini began in 1955 in Renazzo di Cento, Ferrara. Over half a century later, the Italian producer (brought to our shores by La Credenza is still the place to go for melt-in-your mouth meaty delights primed for your Aperitivo hours. Staying true to tradition, it whips up this Salame Al Tartufo salami from pork blended with a sprinkling of salt, spices, and earthy black truffle.

Ingredients
Pork, salt, dextrose, spices, black truffle (tuber aestivum 1%), flavors, antioxidant (E301), preservatives (E252, E250). Casing not edible

Allergen Information
For allergens, see ingredients below:

Nutritional Information
Portion Size 80 g
Energy - kJ 1753.1 per 100g / 1402 Per Portion
Energy - kcal 422.2 per 100g / 338 Per Portion
Fat (g) 33 per 100g / 26.4 Per Portion
Fat of which Saturated (g) 12 per 100g / 9.6 Per Portion
Carbohydrates (g) 0.3 per 100g / 0.2 Per Portion
Carbohydrates of which Sugars (g) 0 per 100g / 0.0 Per Portion
Fibre (g) 0 per 100g
Protein (g) 31 per 100g / 24.8 Per Portion
Salt (g) 4.5 per 100g / 3.60 Per Portion

Storage Information
Chilled -2c to 5c

Country of Origin
Italy