Brillat Savarin Cheese Cremerie Parisienne - 500g



95065

£18.99 

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Triple cream whole Brillat Savarin - 500g

Brillat-Savarin is a soft-ripened triple cream cow's milk cheese with at least 72% fat in dry matter (roughly 40% overall). It has a natural, bloomy rind. It was created c. 1890 as "Excelsior" or "Délice des gourmets" ("Gourmets' delight") by the Dubuc family, near Forges-les-Eaux (Seine-Maritime). Cheese-maker Henri Androuët renamed it in the 1930s, as an homage to 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin.


Brillat-Savarin is produced all year round mainly in Burgundy. It comes in 12–13 cm (4.7–5.1 in) wheels and approximately 4 cm thick, and is matured for one to two weeks in dry cellar. A cheese made from raw cow’s milk. With triple cream, its fat in dry matter content is 75%. It has a creamy and soft texture and delicious taste.

Ingredients: cream enriched whole milk 98%, lactic starter cultures, salt, animal rennet

Allergens in bold

Origin: France

Keep refrigerated 0-4C

Customer Reviews

Based on 2 reviews
100%
(2)
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M
Mike Turpin
Perfect

The cheese arrived in perfect condition, well packed and ready to eat. The flavour was great, we ate it much more quickly than we should have as it was so good.

D
Dennis Beer
Devine Calories

This would be perfect for the end of a dinner party with a glass of port. Since we are in lockdown this is a perfect indulgence for 2 with or without port. If you want a creamy cheesy extravaganza this is the way to go.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mike Turpin
Perfect

The cheese arrived in perfect condition, well packed and ready to eat. The flavour was great, we ate it much more quickly than we should have as it was so good.

D
Dennis Beer
Devine Calories

This would be perfect for the end of a dinner party with a glass of port. Since we are in lockdown this is a perfect indulgence for 2 with or without port. If you want a creamy cheesy extravaganza this is the way to go.