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Spicy Baked Feta

Name: Spicy Baked Feta
Cuisine: Starters
Ingredients: 1 think slice of feta (not crumbled); 1 tomato, sliced; ½ red onion, thinly sliced; 1 small jalapeño or a handful of pepperoncini peppers, sliced into thin rings; 1 tbsp oregano; ½ tsp of chili flakes; ¼ cup of extra virgin olive oil

April 12 2021

Written by Gourmet de Paris

April 12 2021

Written by Gourmet de Paris

feta cheese can be eaten hot or cold but either way it's excellent!

Spicy Baked Feta

Rated 5 stars by 1 users

Author:

oliveandmango.com

This Greek recipe will give you plenty of flavor in your mouth and it's so easy to make, you'll be making it again!

Ingredients

1 think slice of feta (not crumbled)
1 tomato, sliced
½ red onion, thinly sliced
1 small jalapeño or a handful of pepperoncini peppers, sliced into thin rings
1 tbsp oregano
½ tsp of chili flakes
¼ cup of extra virgin olive oil

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Directions

Preheat oven to 400°F. Using a clay pot or shallow baking dish, arrange the tomatoes on the bottom of the dish, reserving two slices for the top. Stack the onions and peppers on top of the tomatoes, again reserving some slices for the top. Sprinkle with half of the oregano.
Place the feta on top of the vegetables. Top the feta with the remaining slices of tomatoes, onions and peppers in a nice arrangement.
Drizzle liberally with olive oil and finish with the remaining oregano and chili flakes