Free delivery on all orders over £25 inside London M25!
Smoked Salmon, Crème Fraîche, and Caviar Potato Skins
April 10 2021
·

April 10 2021
·
The classic hors d'oeuvres of smoked salmon topped with caviar and crème fraîche often travels via potato latke, galette, or sliced fingerling. So why not a potato skin? These briny bites are fancy enough for a dinner party yet humble enough for a casual get-together.
Read more
Comments
Be the first to comment.
✕