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Baked Goat Cheese

Name: Baked Grand Coeur Goat Cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 230g Grand Coeur goat cheese; 1 clove garlic; 1/2 cups of tomato basil sauce; 1 baguette; 2 tablespoons olive oil; coarse salt; basil leaves; cherry tomatoes

April 13 2021

Written by Gourmet de Paris

April 13 2021

Written by Gourmet de Paris

This recipe for goat cheese is simple to make and very good. In the end there is nothing left over whether it is children or adults who eat this recipe.

Baked Grand Coeur Goat Cheese

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

25 minutes

Author:

platingsandpairings.com

This recipe for goat cheese is simple to make and very good. In the end there is nothing left over whether it is children or adults who eat this recipe.

Ingredients

230g Grand Coeur goat cheese
1 clove garlic
1/2 cups of tomato basil sauce
1 baguette
2 tablespoons olive oil
coarse salt
basil leaves
cherry tomatoes

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Directions

Preheat oven to 375°F.
Combine tomato sauce and garlic in a baking dish and top with goat cheese.
Bake, uncovered, until the sauce begins to bubble at edges and the cheese is hot, about 25 minutes.
Meanwhile, slice baguette on a bias and place on a baking sheet. Drizzle with olive oil and sprinkle with coarse salt.
During the last 10 minutes of baking time, add bread to oven and toast until golden brown, about 10 minutes.
Garnish cheese with basil and cherry tomatoes, if desired. Serve warm.