In patisserie everything can be created, so you get all kinds of desserts with many different tastes. Some recipes are much easier to make than others, but you can have a lot of fun with pastry. So what are you waiting for to make a good dessert!
This cheesecake recipe is just amazing. Anyone can make it, it doesn't require many ingredients and the recipe is easy to make. Once ready, this cheesecake is more than a temptation, you just want to eat it immediately.
Preheat oven to 350°F. Grease a 9″x 13″x 2" baking pan.
Combine all the crust ingredients using a fork or your hands. Press evenly into the prepared pan. Bake for 15 minutes.
Spread the blueberry preserves evenly over the slightly cooled crust.
Using an electric mixer on medium speed, beat the cream cheese and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Add the lemon juice and vanilla extract. Mix until smooth.
Using an electric mixer on medium speed, beat the cream cheese and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Add the lemon juice and vanilla extract. Mix until smooth.
Pour the filling evenly over the crust and preserves. Bake 40-45 minutes, or until set.
Cool in pan on a wire rack for about an hour. Refrigerate for at least 2 hours before cutting into bars.
