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Fig and Roquefort Salad

April 13 2021

Written by Gourmet de Paris

April 13 2021

Written by Gourmet de Paris

Sweet, syrupy figs pair wonderfully with crumbly blue cheese in this sophisticated no-cook Christmas starter. Crisp apple, watercress and chicory mellow the bold flavours, and a simple honey and mustard dressing bring it all together perfectly.

Fig and Roquefort Salad

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Servings

Author:

realfood.tesco.com

Ingredients

2 apples, cored and thinly sliced
1 tbsp lemon juice
3 heads of chicory or Little Gem lettuce, trimmed, leaves separated and halved lengthways
40g watercress
8 ripe figs, sliced into eighths
160g Roquefort
40g blanched hazelnuts, toasted and roughly chopped
15g fresh flat-leaf parsley, roughly chopped
1 tbsp cider vinegar
1 tsp clear honey
2 tbsp extra-virgin olive oil
1 tsp Dijon mustard

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Directions

Toss the apple in the lemon juice to prevent it discoloring.
Put the dressing ingredients in a jar, season and seal, then shake to mix.
Arrange the chicory or lettuce and watercress on 8 plates. Scatter over the apple, figs, cheese, nuts and parsley and drizzle with the dressing.