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Eggs and caviar in Avocado Boat

Name: Eggs and Caviar in Avocado Boat
Cuisine: Starters & Appetizers
Ingredients: 1 teaspoon coconut oil; 1 large ripe avocado; 2 organic, free-range eggs; Sprinkle salt and pepper; Few pieces of walnuts, chopped; Fresh thyme; Balsamic Pearls, or balsamic reduction; Caviar

April 28 2021

Written by Gourmet de Paris

April 28 2021

Written by Gourmet de Paris

The avocado is very good for your health, it provides all the nutrients the human body needs. In addition to that, it is very good to eat and when combined with quality ingredients, you get very good recipes.

Eggs and Caviar in Avocado Boat

Rated 5 stars by 1 users

Author:

thehealthyfoodie.com

A recipe full of freshness, taste and quality. The caviar on top of the egg and mixed with the avocado is simply amazing.

Ingredients

1 teaspoon coconut oil
1 large ripe avocado
2 organic, free-range eggs
Sprinkle salt and pepper
Few pieces of walnuts, chopped
Fresh thyme
Balsamic Pearls, or balsamic reduction
Caviar

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Directions

Cut the avocado in half, remove the stone and scoop out enough flesh to hold a whole egg.
Remove a small portion of the skin on the back so the avocado sits straight when you set it on the cutting board.
Crack the eggs and divide them between 3 containers. Place the yolks in individual shot glasses or small tea cups and place both whites together in a common small mixing bowl. Add salt and pepper to taste to the whites and mix well.
Heat coconut oil in a skillet with fitting lid set over medium high heat. Add the avocado halves, flesh side down, and sear them for about 30 seconds, or until slightly golden.