White sturgeon caviar (Acipenser transmontanus) from Italian Aquaculture

50g

It is one of the longest living sturgeons, sometimes living to be one hundred years old, it is heavier than 800 Kg and measures up to 6 m. In addition to providing a lean, high protein meat, its biggest value still remains connected to the remarkable production of large eggs, bigger than 3 millimetres, with colouring varying from dark grey to black. The taste is particularly delicate and elegant. It requires about 11 years of the sturgeon life cycle.

Ingredients: White sturgeon roe (fish) (acipenser gueldenstaedtii), salt, preservative: E285

Allergens in bold

 Keep refrigerated 0-4C

Once open, eat within 48 hours