Unsalted Italian Butter - 200g



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Produced in Piedmont, after the fresh milk is collected and centrifugated, the cream is separated by mechanical action and left to rest for 72 hours, this process ensures the butter has a soft and silky texture and a delicate flavour with light almond notes.


Ingredients: milk milk, cream

Allergens in bold Milk and lactose

Origin: Italy

Keep refrigerated 0-4C