20cl

Gold medal at the 2020 New York International Olive Oil Competition

Beruguette is vegetal, fiery and powerful with extraordinary notes of artichoke and green hazelnut. Its flavour is a little bitter and spicy, very caracteristic of the variety.

Grown and produced at Chateau d'Estoublon it is harvested in November and December each year.

The history of the Domaine d'Estoublon is linked to the Vallée des Baux de Provence", in the heart of the Alpilles and the PACA region, in the South of France It is undoubtedly one of its most remarkable sites. Olives are cultivated and processed on the estate, in compliance with organic farming and following exclusively manual and mechanical manufacturing processes, without the use of chemistry.