Scallop Velvet Soup - 480g

Ingredients: Stock (water, langoustine heads and legs), scallops without coral (Chlamys opecularis - North-East Atlantic or Chlamys Nobilis - Asia)* 7,5 %, white fish fillet, sunflower oil, fresh cream (milk), onion, white wine (sulphites), modified corn starch, wheat flour, butter (milk), skimmed milk powder, salt, carrot, cognac, leek, bay leaf, pepper, celery, saffron. *depending on the season 

Nutritional values for 100g: energy 428kJ / 103kcal; fat 6.8g - of which saturated fatty acids 1.3g, carbohydrates 5.2g - of which sugars 1.9g; protein 4.6g; salt 1.1g