Saucisson Pure Pork Loste - 250g



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French dry cured sausage


Ingredients: Pork meat, lactose, salt, peppers, garlic pulp (water, garlic, salt, acidifier : citric acid), sugar, dextrose, preservative : potassium nitrate, mace, ferments. Casing : Pork natural casing.
141g of pork meat implemented per 100g of finished product

Allergens in bold

May contain traces of nuts and sulphites

Origin : Processed in France, using pork of French origin

Preparation tips : Ideally stored at or below +18 °C in a dry well-ventilated location.
Product subject to desiccation.
To be consumed rapidly after initial slicing of the product.